Diary
10 May
Open days - Gastronomy and Culinary Arts
Donostia - San Sebastián | Basque Culinary Center (BCC)
17 May
Open days - Communication and Management in Cultural and Creative Industries
Aretxabaleta | HUHEZI
21 May
Informative Sessions - Strategic Design of Products and Services
Arrasate | Goi Eskola Politeknikoa
21 May
Informative Sessions - Supply Chain, Manufacturing and Logistics Management
Arrasate | Goi Eskola Politeknikoa
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